This "frozen food cube" method came from Ruth Yaron's "Super Baby Food, 2nd Edition" book - Jess and I have been treating it as our baby food Bible. Maybe I should go so far as to say "Bible" - we haven't been making all her food from the get-go, we've been testing out new foods on E using store-bought single servings. Plus when any discrepancies pop up, we defer to our family doctor - who is awesome (and moving away this summer, booooo!!!). (**Case in point, this book recommends introducing new foods after a 4 day waiting period starting around 5 or 6 months, but after listing all the foods we'd already introduced E to at her 6 month appointment, Dr M told us we could slow down a bit!) But there is a ton of nutritional info, recipes, serving amounts, prep and storage tips --waaaayy more info than we'd ever need but it's a great reference.
So we'd decided we wanted to get some more greens onto the "Eddy-Approved" food list. She loves, of course, all the sweet stuff - bananas, pears, and now applesauce. We've also already introduced carrots, peas, "spinach and potatoes", sweet potato, yogurt, and avocado. According to Yaron, you can also include veg like green beans and asparagus by 7 months. So I got a good, green bunch of each and decided to get-down with my baby-food-making self . . .
Materials Needed:
- ice cube trays
- food processor, blender, whatever you have that can turn cooked veg/fruit into a baby-friendly puree
- selected veg/fruit
- saran wrap and alum. foil
- freezer space
Step 1: Clean (soap and hot water) all your materials (very important since this is all home-made stuff)
Step 2: Wash and cook your selected fruit/veg. This particular book has several methods for cooking everything, usually incorporating microwaving or steaming. For a little less than 1 lb of green beans, I used 4 Tb water in a microwave-safe bowl with a cover and let'er run for 8 minutes, pausing 3x throughout to rearrange the beans for even cooking. The 1 lb bunch of asparagus got the same treatment except it was in for 7 minutes with one pause for rearrangement. Generally you let the veg sit, covered, for 5 min after cooking to steam/and/or cool.
Step 3: Puree your food. Careful - it's probably still hot! I threw in the left behind cooking water as well and got a nice greek yogurt-consistency puree.
Step 4: Spoon into ice cube trays.
Step 5: Cover well with saran wrap and then alum foil.
Step 6: Freeze overnight or at least 8 hours.
Step 7: Pop out those cubes into freezer bags or another easy-access container, removing as much air as possible (I used a straw to suck out most of the remaining air from the freezer bag).
Basically then whenever I want one of these veg cubes I'll take it out and pop it in the microwave to defrost. In the future, I think I'll do bigger batches, especially because she'll be eating 2-3 of these cubes in a sitting. 1 lb of each veg got me one ice cube tray each - it seems like it would be super easy to do several pounds at once and have a good supply ready to go in the freezer.
So there you are! A rare instance of my domesticity :)